Must possess strong leadership skills. Responsible for bar
inventory, ordering, bar cost, labor cost, sanitation and cleanliness, bartender
training and execution, hiring and staffing bar employees, schedule writing, all
FOH operations and cleanliness, all liquor, beer and wine receiving, and front of
house back of house relations.
Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities...
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