Job Description

HC-Resource is looking for a Bar / FOH Manager to oversee multiple bar operations within a unique multi-concept venue. This includes a full-service restaurant, a live music venue, and a speakeasy lounge — each with a distinct guest experience. This role requires someone who understands bar operations inside and out, but also has front-of-house management skills to support service, training, and staff development across the board. Key Responsibilities: Manage three separate bar programs across multiple venues Oversee daily FOH operations including training, scheduling, and service standards Lead and develop bar teams, bartenders, and support staff Ensure consistent beverage quality, presentation, and speed of service Handle inventory, ordering, vendor relationships, and cost tracking Collaborate on seasonal bar menus and venue-specific drink features Be present and hands-on during peak hours and events Support FOH operations across all areas as needed What You Bring: ~2+ years of bar management or FOH leadership experience ~ Proven ability to manage multiple outlets or concepts simultaneously ~ Comfortable in high-volume and high-energy environments ~ Strong team leadership and people development skills ~ Familiarity with POS systems (Aloha, Toast) and inventory tools (BevSpot, Bar-i, etc.) ~ Willingness to work nights, weekends, and special events

Job Tags

Full time, Night shift, Weekend work,

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