Employee At Main Grain Bakery & Eatery Job at Main Grain Bakery, Stevens Point, WI

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  • Main Grain Bakery
  • Stevens Point, WI

Job Description

*Must be available weekends and open to early morning shifts.

Main Grain Bakery in Stevens Point, WI is looking for a part-time employee. We are specifically looking for someone who is eager to learn, has a strong work ethic, and has a passion for baking, kitchen prep, & top notch customer service. The applicant must provide skills in prioritizing & completing tasks in a timely manner, as well as paying attention to detail.

RESPONSIBILITIES

  • Follow recipes and prepare sandwiches, soups, & salads
  • Weigh and measure ingredients
  • Mix and blend batters
  • Roll, knead, cut, or shape dough to form sourdough bread, sweet rolls, bars, cookies, & other products.
  • Set oven temperatures and monitor or modify as needed
  • Ice, glaze, and decorate baked goods
  • Prepare and maintain inventory
  • Clean and sanitize workstation and equipment
  • Attention to detail in all aspects of baking
  • Ability to lift 50 lb. bags of flour / ingredients
  • Ability to confidently climb a ladder & move product
  • Motivated to finish all tasks handed to them in an efficient manner
  • Sanitize and prepare equipment and workstation for cooking
  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables
  • Basic cooking functions such as soup making, and preparing sauces
  • Label stock and inventory all ingredients
  • Transfers supplies and equipment between storage and work areas
  • FRONT OF HOUSE :
  • Greet customers and take orders with outgoing and friendly attitude
  • Package special orders
  • Open / Close shop
  • Promote menu items
  • Communicate with guests to ensure they have a great experience
  • Address any concerns guests may have

QUALIFICATIONS

  • Ability to communicate well with team members and follow direction from managers
  • Dedicated to working as a team towards one goal
  • Experience is a plus, but not required
  • Must be available early mornings and weekends

SHIFTS/HOURS REQUIRED :

  • BAKING 4A-11A, 4:30A-12P, 5:00A-1P
  • EATERY 8A-3P
  • FRONT OF HOUSE 6:30A-2P, 8A-3P
  • minimum 21 hours / week

+ Required : Please upload your resume along with your application.

+ While we appreciate all individuals who apply, not every applicant will be contacted for an interview

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Job Tags

Part time, Shift work, Weekend work,

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