Job Description

A well-established private firm is seeking an experienced and personable Executive Chef to lead its corporate culinary program. This is a high-impact role that goes beyond the kitchen—it's about fostering community and wellness through exceptional food and hospitality.

The ideal candidate is a hands-on, team-oriented chef who takes pride in every detail—from crafting elevated menus to maintaining a spotless pantry. You’ll be serving approximately 80 people daily and working closely with a part-time Sous Chef to deliver clean, creative meals in a warm and collaborative environment.

Location: Midtown Manhattan
Schedule: Monday to Friday, 7:00 AM – 4:00 PM

Responsibilities:

• Lead all kitchen operations, including menu development, sourcing, preparation, service, and clean-up
• Prepare a continental-style breakfast with premium options (e.g., fresh juices, teas, and coffee)
• Curate and execute a health-focused lunch menu with both plated and grab-and-go options (e.g., salads with protein, sushi, burgers, house-made desserts)
• Maintain exceptional standards for food quality, presentation, and kitchen cleanliness
• Manage pantry inventory, restock supplies, and perform general kitchen upkeep (including dishwashing when needed)
• Foster a warm, welcoming kitchen environment aligned with the company’s culture
• Explore and implement new ideas to enhance the dining experience
• Ensure full compliance with food safety and health regulations

Qualifications:

• Proven experience as an Executive Chef in luxury hospitality, fine dining, or premium corporate dining settings
• Culinary degree or equivalent professional training preferred
• Humble, hands-on leadership style—no task too small
• Strong organizational and communication skills
• Passion for clean, healthy cooking and thoughtful food presentation
• Personable and confident engaging with staff at all levels
• Ability to multitask and remain calm under pressure

Perks & Benefits:

• 100% employer-paid medical and dental insurance
• Discretionary annual bonus
• Two weeks of paid vacation
• 401(k) with 100% company match
• Daytime hours, Monday–Friday schedule (very rare evening/weekend events)
• Autonomy to design and shape the culinary experience in a values-driven workplace

If you meet the required qualifications and are interested in this role, please apply today.   

The Solomon Page Distinction   

Our teams, comprised of subject matter experts, develop an interest in your preferences and goals and we act as an advisor for your career advancement. Solomon Page has an extensive network of established clients which allows us to present opportunities that are well-suited to your respective goals and needs – this specialized approach sets us apart in the industries we serve.  

About Solomon Page 

Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit:?solomonpage.com and connect with us on?Facebook, and?LinkedIn. 

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Job Tags

Permanent employment, Part time, Weekend work, Afternoon shift, Monday to Friday,

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