Job Description
Garde Manger (Cold Station Cook) – Now Hiring
We are seeking a skilled and detail-oriented Garde Manger to join our culinary team. This position is essential in maintaining the quality and presentation of all cold food items.
Responsibilities:
- Prepare and plate cold dishes, including salads, charcuterie, appetizers, canapés, terrines, and dressings
- Maintain proper food handling, storage, and sanitation standards in cold prep areas
- Monitor ingredient freshness, rotate stock, and minimize waste
- Assist in creating seasonal and visually appealing cold station offerings
- Collaborate with chefs to ensure timely and high-quality service
- Maintain a clean and organized workstation at all times
Requirements:
- Previous experience in a garde manger or similar cold kitchen role preferred
- Strong knife skills and a keen eye for detail and presentation
- Understanding of food safety and hygiene standards (ServSafe certification a plus)
- Ability to multitask and work efficiently in a fast-paced environment
- Team-oriented attitude with excellent communication skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Tags
Full time, Seasonal work, Immediate start, Weekend work, Afternoon shift,