Job Details
This is a great opportunity for anyone excited to work on a close-knit team to deliver to guests the best of what the Mid-Atlantic has to offer. We’re searching for someone with 3-5 years of experience in the kitchen and a shared vision for a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
...removals as necessary and educate patients on administering treatments and utilizing equipment. Shift: 0.60 FTE, 48 hours. 12-hour night shifts, 7p-7a with every 3rd weekend (Friday, Saturday, Sunday) and holiday rotation. 4 shifts per Specialty Type:...
...run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucr Table features an elevated menu with seasonal ingredients. Our bakery...
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