The Cake Decorator is responsible for producing quality pastry items while working closely with the Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Duties & Responsibilities
Reports to: Sous Chef, Pastry Chef, General Manager
We believe our customers know the difference between made-from-scratch and mass-produced. This attention to detail is one reason our customers keep coming back and spreading the word about the little bakery in Houston.
Everything we bake is made on-site, on a daily basis using fresh eggs, pure vanilla, and sweet butter. We even use 1 pound of fresh carrots, and grate them right before we fold them into our famous Carrot Cake. Fresh tastes best.
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